Kitchen knife Deba 165mm KC-512
- Értékeld termékünket
- Már csak– 1 darab maradt
- 18 000 Ft feletti rendelések esetén ingyenes szállítás
Deba is one of the »big three« Japanese traditional kitchen knives, alongside usuba and yanagiba. They are essentials that every sushi chef needs to master. Deba is a traditional knife a chef uses to prepare a whole fish: anything from cleaning, filleting, portioning fish, removing fins and heads, to chopping through smaller bones. It can also be used for preparing poultry and other meat with smaller bones.
| Model | KC-512 |
| Steel | White steel #2 /11 Layers Damascus |
| HRC | 60 or more |
| Handle | Magnolia Wood / Plastic bolster |
| Blade length | 165mm |
| Full length | 310mm |
| Thickness | 8 mm |
| Weight | 260g |
| Origin | Japan |